Hospitality & Tourism
Hospitality & Tourism
Workforce Skills Award
Program Overview
Exploration of the elements and career opportunities within the multiple segments of the hospitality industry. Students are taught basic food preparation, sanitation and safety, and hospitality procedures.
The Hospitality Management Workforce Skills Award (WSA) program prepares students to enter the hospitality industry.
Course Details
| Course Code | Course Name |
|---|---|
| CHEF 1001 | Basic Food Preparation |
| CHEF 1005 | Sanitation & Safety |
| HAMG 1013 | Front Office Procedures |
| HAMG 1021 | Introduction to Hospitality Industry |
Current Schedule
Basic Food Preparation
- Classes begin Fall 2025
Sanitation & Safety
- Classes begin Fall 2025
Front Office Procedures
- Course Code: HAMG-1013-860Q3
- 03/17/2025 - 05/09/2025
- Tues. & Thurs. | 9 am - 11:50 am
- Oso Creek Campus
Introduction to Hospitality Industry
- Classes begin Fall 2025
Copy the bold course code and click the button below to register!
Register for Continuing Education courses here
Receiving Academic Credit Hours
All courses in the Hospitality & Management Workforce Skills Award (WSA) program have the option to be converted to credit hours using a Petition to Record Credit form and all courses lead into the Del Mar College Management pathway including the Hospitality Management, Associate of Applied Science.
Admission requirements
- Students must be 18 years of age
- High school diploma/GED NOT required
- Recommended minimum of 9th grade level math and reading knowledge
Program cost
Tuition - $418 per course
Textbooks - Estimated cost $350
Academic Pathway
Business Administration and Entrepreneurship
Business Administration and Entrepreneurship Department:
(361) 698-1372
Take the next step!
Upon completion, Del Mar College students can advance their skills by taking credit courses toward the following "stackable" credentials:
Page last updated February 4, 2025.