Cook/Baker
Cook/Baker
Workforce Skills Award
Program Overview
A study of fundamental principles of food preparation, cooking techniques, and workplace safety standards. Students are taught proper baking skills including dough, quick breads, pies, cakes, cookies, and tarts.
The Cook/Baker Workforce Skills Award (WSA) program prepares students for an entry-level position as a cook and/or baker in the food and restaurant field.
Course Details
| Course Code | Course Name |
|---|---|
| CHEF 1001 | Basic Food Preparation |
| CHEF 1005 | Sanitation & Safety |
| PSTR 1001 | Fundamentals of Baking |
| IFWA 1018 | Nutrition for the Food Service Professional |
Current Schedule
Classes are being built for 2026!
Copy the bold course code and click the button below to register!
Register for Continuing Education courses here
Receiving Academic Credit Hours
All courses in Cook/Baker Workforce Skills Award (WSA) program have the option to be converted to credit hours using a Petition to Record Credit form and all courses lead into the Del Mar College Baking/Pastry Specialization pathway including the Baking/Pastry Specialization, Associate of Applied Science.
Admission requirements
- Students must be 18 years of age
- High school diploma/GED NOT required
- Recommended minimum of 9th grade level math and reading knowledge
Program cost
Tuition - $418 per course
Textbooks - Estimated cost $350
Supplies - Estimated cost $100
Academic Pathway
Business Administration and Entrepreneurship
Business Administration and Entrepreneurship Department:
(361) 698-1372
Take the next step!
Upon completion, Del Mar College students can advance their skills by taking credit courses toward the following "stackable" credentials:
Page last updated September 24, 2025.