Safety Training

Training Program

Program Overview

Education and safety training provides employers, managers, supervisors, and employees with the knowledge and skills needed to perform their job in a safe space and avoid creating hazards that could place themselves or others at risk.

Awareness and understanding of workplace hazards and how to identify, report, and control them.

Training helps employees understand approved practices and safety expectations. Safety training is crucial for workers gaining a solid knowledge of safety topics associated with their jobs. If safety isn't made explicitly relevant to employees' jobs, they will be at greater risk for injury, illness or even death.

Course offering

Courses are held throughout the year.

Food Service Manager Certificate

This 1-day, 7-hour course provides intense training for basic food safety principles and being able to identify symptoms associated with disease transmissible through food. Training has been designed to mirror real-life situations to help food industry professionals understand critical food safety principles. Certificate is accredited by both American National Standards Institute (ANSI) and Conference for Food Protection (CFP).

OSHA 30 Construction

This training assists students in recognizing and evaluating hazards in the workplace and implementing control measures including engineering, administrative, and personal protective equipment. Upon successful completion, students receive an OSHA 30 card from the Occupational Safety and Health Division. Classes are offered both online and in person.

Radiation Safety

This training is required for all personnel in the Industrial Radiography business working with Gamma or X-Ray radiation. Class reviews safety instructions and procedures, reporting unsafe working conditions and accidents related to industrial radiology.

Admissions Requirement

• Students must be 18 years of age
• High school diploma/GED not required

Register for Continuing Education courses here